International HACCP Certification Ltd
The Innovation Centre
Vienna Court, Kirkleatham Business Park,
Redcar TS10 5SH

OFFICE HOURS
Mon-Fri 08.30-16.30
 
Tel: +44(0)1642-777733
Fax: +44(0)1642-777744
Email: enquiries@qai.co.uk

HACCP

HACCP is a legal requirement for all food businesses throughout the European Community. If you supply packaging to the food industry, this means that your customer must, by law, be operating an HACCP system to identify all potential hazards which could contaminate their product.

Because of the potential to import contaminants with the packaging, most food businesses are now demanding that their suppliers also operate a recognised system of hygiene controls. This principle has been incorporated within the BRC/IoP Global Standard as a fundamental requirement, and will form the basis for the level of controls to be applied within the company.

Hazard and risk analysis within a packaging manufacturing environment can be very confusing and must include product integrity, legality, defects critical to consumer safety, as well as contamination. Even so, care must be taken not to make the exercise over-complicated. To assist companies prepare for registration, IHC have developed a special training course.

Hazard Analysis Training
1 day (7 hour) course held at client's premises.

The training day is aimed at promoting a fundamental understanding of Hazard Analysis for Managers and Team Leaders within a packaging company.

It will explain the background to HACCP and the meaning behind the "seven principles" then examine the application of these principles to a packaging manufacturer. This will cover all processes, from defining the product to despatch, and using the appropriate clauses of the BRC Standard, demonstrate Pre-Requisite Programmes and a Hazard and Risk Analysis with the Critical Process steps (CCP's).

Generic documentation for recording the Hazard Analysis will be provided as part of the comprehensive course notes, and a certificate is issued by IHC for all delegates who complete the course.